News

Barbecue Pellet Quality

meat smoked by cooking pellets

Despite their increase in popularity, there are currently no published standards or any other known guidance for manufacturing and using BBQ pellets. Chris Wiberg provides his opinion on the future of barbecue pellet standards.

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Taking it to the e-Streets

Wood pellets on conveyer belt

The Pellet Fuels Institute is increasing its role in marketing wood pellets as a home-heating solution through a social media beta test.

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