Smoked Brazilian Picanha
Picanha is a Brazilian cut of steak, also called the sirloin cap or rump cap. It is famous for being the staple of Brazilian steakhouses across the world with its signature fat cap that arcs around the sirloin. The fat cap acts as a protector of the sirloin and a moisture maker. Picanha can be found at any Brazilian butcher, some restaurant supply stores, and can be cut at your local butcher.
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