Cajun Bacon Wrapped Corn
Cooking Pellet Type
Ingredients
Ingredients
- 5 ears of corn, shucked
- 1 package of thin sliced bacon
- 5 sheets of aluminum foil
- Cajun seasoning
- 5 Tbsp of salted butter, softened
Directions
- Turn on pellet grill to 350°F
- Rub each corn cob with a Tbsp of softened butter
- Add a light coating of cajun seasoning
- Wrap each corn cob with 3 pieces of bacon (one on each end and one in the middle)
- Wrap the bacon corn cob tightly in the sheet of aluminum foil
- Place on pellet grill for 30-35 minutes.
- After the initial cook, remove the cobs from the pellet grill.
- Reduce pellet grill temp to 275°F
- Remove the cobs from the aluminum foil and place directly on grill grates.
- Cook until bacon is cooked to desire.
- Remove from pellet grill and cut the cobs into thirds.
Note: If cajun isn’t your thing, substitute cajun seasoning for salt and pepper.
Cooking Pellet Type
Ingredients
Ingredients
- 5 ears of corn, shucked
- 1 package of thin sliced bacon
- 5 sheets of aluminum foil
- Cajun seasoning
- 5 Tbsp of salted butter, softened
Directions
- Turn on pellet grill to 350°F
- Rub each corn cob with a Tbsp of softened butter
- Add a light coating of cajun seasoning
- Wrap each corn cob with 3 pieces of bacon (one on each end and one in the middle)
- Wrap the bacon corn cob tightly in the sheet of aluminum foil
- Place on pellet grill for 30-35 minutes.
- After the initial cook, remove the cobs from the pellet grill.
- Reduce pellet grill temp to 275°F
- Remove the cobs from the aluminum foil and place directly on grill grates.
- Cook until bacon is cooked to desire.
- Remove from pellet grill and cut the cobs into thirds.
Note: If cajun isn’t your thing, substitute cajun seasoning for salt and pepper.