Smoked Pineapple Cobbler
Cooking Pellet Type
Ingredients
Supplies Needed
- 9" x 13" Aluminum Pan
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- Pinch of salt
- 1 Tbsp baking powder
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 1 stick unsalted butter
- 20oz can pineapple chunks, drained
Directions
- Preheat pellet grill to 375°F. In an aluminum pan, melt stick of butter on pellet grill. While it is melting, in a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
- Spread batter evenly in a 9-by-13-inch aluminum pan (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
- Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
Notes: Cobbler can be smoked at lower temperature (225-300) as well. Just adjust cooking time.
Cooking Pellet Type
Ingredients
Supplies Needed
- 9" x 13" Aluminum Pan
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- Pinch of salt
- 1 Tbsp baking powder
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 1 stick unsalted butter
- 20oz can pineapple chunks, drained
Directions
- Preheat pellet grill to 375°F. In an aluminum pan, melt stick of butter on pellet grill. While it is melting, in a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
- Spread batter evenly in a 9-by-13-inch aluminum pan (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
- Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
Notes: Cobbler can be smoked at lower temperature (225-300) as well. Just adjust cooking time.